Akira Kurosawa: El Maestro Japonés del Cine

Ooh, with diced onions and a pinch of cilantro. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. Tacos, tacos, tacos. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Shrimp tacos are tasty tacos! Side of rice and beans, please. It’s taco Tuesday Monday. Pico de gallo, on the side please.

Ooh, with diced onions and a pinch of cilantro. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. Tacos, tacos, tacos. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Shrimp tacos are tasty tacos! Side of rice and beans, please. It’s taco Tuesday Monday. Pico de gallo, on the side please. Ooh, with diced onions and a pinch of cilantro. You see, the refried beans are really just the adhesive necessary to apply the soft tortilla to the hard taco shell. Tacos, tacos, tacos. Fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. Shrimp tacos are tasty tacos! Side of rice and beans, please. It’s taco Tuesday Monday. Pico de gallo, on the side please.

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